Restaurant and breakfast services are the real pride and joy of Hotel Estate.

Fresh homemade bread every day, an assortment of biscuits and cakes, homemade pies, sweet-smelling brioches.  Every day from 7:30 to 11:00, you can have breakfast in the veranda overlooking the sea or in the splendid panoramic terrace. Mediterranean breakfast with fresh typical selected products, also with biological products.

In our restaurant, everyday you can taste dishes prepared with fresh and original ingredients, a simple but also carefully prepared cuisine. Homemade pasta, meat/fish starters or local salt-cured meats à la carte and desserts prepared at home every evening. The great gastronomic traditions together with typical Romagna dishes are the ingredients of the special tasteful recipe that the Hotel Estate offers to guests!

Gourmet Services:
• Evening dessert buffet and fruit sculptures with liquor-tasting
• Tasteful buffet breakfast with sweet and salad specialties
• À la carte menu meat, fish and vegetarian dishes every evening,
• List of desserts, always fresh and made at home
• Breakfast service in the room upon request
• Flexible restaurant service time
• Weekly Romanga dinner on the beach
• Lunch served in the veranda overlooking the sea with à la carte menu (€ 12.00)”
• Menu for coeliac disease sufferers upon request
• Coffee house service open 24 hours
• Welcome aperitif and farewell aperitif